Beef

Food provisions › Meat

Beef

AvailableChilled (0–4 °C) Local product

Fresh beef from local slaughter (Douala abattoir), cut to order by a partner butcher and delivered chilled. Price per kg depends on the cut.

Cut(required)
Cutting
Packing
kg

Minimum 1 kg, in steps of 0.5.

Unit price
$7.20 / kg
Line total
$7.20

Indicative prices in US dollars (USD), delivery excluded, confirmed by our team before any firm order.

Details

Sold by
kg
Minimum quantity
1 kg
In multiples of
0.5
Storage
Chilled (0–4 °C)
Origin
Local product

Available options

  • Cut : Tenderloin, Striploin (sirloin), Rib-eye, Rib of beef, Rump steak, Topside (steaks), Flank / skirt steak, Hanger steak, Chuck (blade), Shoulder clod (braising), Shin / shank, Brisket, Short ribs, Neck, Oxtail, Tongue, Cheek, Head (cut in pieces), Feet (cow heel), Marrow bones, Liver, Heart, Kidneys, Tripe, Minced beef (ground beef), Stewing / braising beef (boneless), Bone-in stewing beef
  • Bone : Bone-in, Boneless
  • Fat content : 20 % fat, 15 % fat, 5 % fat
  • Cutting : Whole piece, Diced (stew pieces), Sliced (steaks), Minced
  • Packing : Standard (food-grade bag, chilled), Vacuum-packed

Indicative prices in US dollars (USD), delivery excluded, confirmed by our team before any firm order. Ship supply: VAT exempt by default.

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