Goat meat

Food provisions › Meat

Goat meat

AvailableChilled (0–4 °C) Local product

Fresh locally raised goat, widely eaten in Cameroon (stews, pepper soup, grills). Supplied skin-on or skinless, cut to order.

Cut(required)
Skin
Cutting
Packing
kg

Minimum 1 kg, in steps of 0.5.

Unit price
$10.80 / kg
Line total
$10.80

Indicative prices in US dollars (USD), delivery excluded, confirmed by our team before any firm order.

Details

Sold by
kg
Minimum quantity
1 kg
In multiples of
0.5
Storage
Chilled (0–4 °C)
Origin
Local product

Available options

  • Cut : Bone-in goat stew pieces, Whole or half carcass, Leg, Shoulder, Chops, Head, Feet, Offal (liver, heart, tripe)
  • Skin : Skinless, Skin-on (singed)
  • Cutting : Whole piece, Diced (stew pieces)
  • Packing : Standard (food-grade bag, chilled), Vacuum-packed

Indicative prices in US dollars (USD), delivery excluded, confirmed by our team before any firm order. Ship supply: VAT exempt by default.

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